I’m a home cook who developed my love and passion for food through my family’s culture and traditions. Born and raised in New Jersey as a second generation Italian-American, I grew up making fresh pasta, pots of gravy and holiday feasts with my mother, grandmothers and even a great-grandmother as my guides. Now as a wife, I am expanding what I know into my husband’s Latino traditions. I believe that every meal has a story; that good food shared with good company feeds not only the body, but the soul. With years of experience as a journalist and a two-time Emmy Award winning videographer as a husband and business partner; we produce high-end, step by step instructional videos. Every week I will post a new episode, featuring either a recipe, a restaurant or a great food story. Our site is more than just recipes, it’s the story of the food. Join me as I tell stories from the kitchen table.
First Night in Naples Pasta
Seared Scallops over Lemon, Tarragon Risotto
Pasta with Chicken and Capers
Cavatelli con Broccoli Rabe